Recent bits and pieces

•January 31, 2010 • 1 Comment

Hello!  Just a quick update of what I’ve been up to recently.  I am busy writing my (still untitled) second novel, which will be out in the Autumn with Headline Review.  I’ll post news of the title and cover as soon as I have it.  I’ve also been writing my fictional serial for The Lady, Come for Dinner, which is huge fun and which people seem to be enjoying – do let me know what you think of it if you manage to have a read.  The Lady’s website is in the process of being completely revamped, and when the new site is launched it will contain an archive of all the episodes, so you will be able to catch up on any you’ve missed.  I’m writing a feature about the serial form for Mslexia magazine later in the year.  I’m having a great time thinking up all the menus and drinks to feature in the stories (my favourite sort of research…) and will also be writing a feature for the magazine about food and drink matching.

I was recently interviewed for a piece in The Telegraph which will appear in the review section on 13th February.

Luxury is doing well and I have been really pleased to have such fantastic feedback from reviewers and readers.  Thanks to everyone who has been buying it and getting in touch to tell me your thoughts.  It was recently reviewed on Angela and Friends, alongside Jackie Collins, Immodesty Blaize and Jacqueline Susanne in a round up of ‘bonkbuster’ fiction – here’s a link to the video clip.

Come for Dinner – Episode 3

•January 25, 2010 • Leave a Comment

‘Come for Dinner’?

•January 5, 2010 • 1 Comment

I’m really excited to be able to tell you all about a new project I have started on.  It’s a fiction serial in The Lady, which is undergoing a huge revamp by the fantastic new editor, Rachel Johnson.  She’s doing really exciting things with the magazine and I’m thrilled to be a part of it with Come for Dinner, which takes place in and around a pocket of streets in South London, and tells the stories of a group of friends and neighbours through their dinner parties and kitchen suppers.

Come for Dinner and meet a group of characters who you will grow to love – peer through the French windows of their kitchens, and eavesdrop over the pre-dinner drinks, sit down at their tables and gasp at the revelations that follow…

I hope you enjoy reading it as much as I am enjoying writing it.

‘Return of the bonkbusters’ in the Independent

•December 18, 2009 • 1 Comment

I’ve contributed to an article in the Independent on the return of the blockbuster/bonkbuster, talking about why ‘glitz-lit’ is back.

I’m also the featured author on the BookRabbit site, with an audio interview and a chance to win a copy of Luxury.

Next week, there’ll be another chance to win a copy on the Headline advent calendar, and some exciting news about a new project I’m working on…

What makes a book a “blockbuster”?

•December 9, 2009 • Leave a Comment

Today I am on The Guardian books blog talking about the ingredients of a blockbuster.

Here’s the piece.

The ingredients for a blockbuster novel

Big, brash and frequently brutal, it is a genre unto itself.

“What I really want to read is a proper, old-fashioned blockbuster like they used to do. You know?” a friend said to me a couple of years ago. And I did know. I knew exactly the sort of book she was talking about. That conversation planted the seed of the idea which became my first novel, Luxury, which is just that – an old-fashioned blockbuster, brought bang up to date.

When I started writing Luxury, I did a lot of thinking about what makes a novel a blockbuster, as opposed to a saga, or chick lit. While the traditional definition of a blockbuster is simply a mega-seller, like their cinematic counterparts, to call a book a blockbuster implies something more than simply selling in droves – although of course one always hopes they will do that as well.

I did a lot of reading around the subject, devouring reams of exotic locations and deliciously deviant behaviour. I read Shirley Conran, Irvin Shaw, Tom Wolfe, Jackie Collins, Sally Beauman. I started making lots of lists, of the “essential ingredients” of a blockbuster.

Blockbusters are, invariably, long. There is no such thing as a slim blockbuster. They make their presence felt on the bookshelf with their heft and, frequently, the raised metallic lettering on their spines. Luxury is, if anything, at the svelter end of the scale, at around 550 pages; they can easily run into four figures.

These are big books not just physically, but in every way. The lives of the characters in a blockbuster happen on a grand scale. Poverty is extreme, the frequently chronicled rise to stratospheric wealth even more so. There is little in the way of middle ground. Addiction devastates, ambition turbo-charges, passion fuels an inferno. Whether it is the sexily scandalous Hollywood excesses of Jackie Collins, or the catastrophic meltdown of Atlantan titan of business Charlie Croker in A Man in Full, these are lives lived in technicolour.

Blockbusters often span both decades and continents, skipping through years and countries with ease. There is usually a major city involved, often counterpointed by a country escape, or a remote and exotic location. In Luxury this role is played by an elite and ultra-exclusive private island hotel which caters to the every whim of its pampered and famous guests; in Conran’s Savages, one of the greatest blockbusters ever, almost all of the action takes place on the desert island where the characters are marooned, their city lifestyles a distant memory.

People very often aren’t nice in blockbusters. These are not the sympathetic characters of chick lit, the sweet girls searching for love. Instead, here are characters who can walk into a room and ask, “Which one of you bitches is my mother?” (in Shirley Conran’s Lace) or who, like my own Nicolo Flores, are so consumed by envy and the addictive desire for revenge that they spend most of their lives trying to bring down the friend who betrayed them.

Blockbusters teem with detail: great chorus lines of supporting characters, colourful backdrops, jewels and glamour and sex. They are page-turners, where story comes first – though this doesn’t mean they can’t be literary as well – Irvin Shaw’s Rich Man, Poor Man, is a perfect example, and there’s plenty of Dickens that would, if it were written today, fall neatly into the blockbuster category.

They are the literary version of the cinematic epic, of a huge sandwich loaded up with all of your favourite things, of a box set of Dynasty. A shameless guilty pleasure.

“Best long haul read” – Glamour

•December 8, 2009 • Leave a Comment

Glamour magazine picks Luxury as the best long haul read of 2009, saying “What better way to banish in-flight boredom than with a mix of sec, scandal, bitching and bling? Set in the fabulous world of luxury hotels, the book follows the fortune of Logan Barnes and Nicolo Flores, two rich rivals who’d sell their grannies to get one over on each other.”

“Compulsive” says The Sun

•November 27, 2009 • Leave a Comment

The Sun says Luxury is “‘A scandalously good look at high life.  Compulsive” in their Christmas Gift Guide today.

Cupboard Love by Laura Lockington

•November 24, 2009 • Leave a Comment

I’ve just finished reading this and it’s going straight onto my list of favourite foodie books that aren’t cookbooks (in with Anthony Bourdain et al).  I love a food memoir, or a chef’s autobiography, or any kind of narrative non-fiction related to food.  I especially love it in the winter, for some reason, because it’s comforting, I suppose, and when I’m in the kind of phase that I am at the moment, where my head is so full of my own novel-in-progress that reading any kind of sustained fiction is impossible and so I devour essays and magazine articles and books like this.

This is a picnic, really, of food-inspired vignettes from Laura Lockington’s life (a life which has clearly been full of thousands of escapades and stories which this book only really hinted at and which I was desperate to know more about).  From her childhood ‘farting around in the kitchen’ (this reminded me so much of my own childhood kitchen play, where I would spend happy hours ‘making mixtures’ from anything and everything in my mother’s cupboards.  Bicarbonate of soda for fizzing action was a must), to Sauce Vierge recipes from Italian prostitutes and the deep glamour of being whisked away to Paris for lunch as a 12th birthday treat by two dissolute Uncles, Lockington traces the outlines of her life through her love for food.

She is an honest, warm, and funny writer, and, perhaps most impressively, she writes about food with a lightness of touch that any pastry-maker would envy – not for her the heavy-handed, bossy and pious talk of a ‘passhun’ for food that so many seem to write with; instead, as with the best themed memoirs, she uses the food in her life as a springboard from which she paints deft pictures of her family, her friends, herself.  Cupboard Love would be an excellent stocking filler for any food-loving friend – here’s the amazon link.

Coggles – A luxurious online shop

•November 13, 2009 • Leave a Comment

I saw that Coggles had included LUXURY in their mailing list recently which I was so pleased about. Of course every bit of exposure is good and welcome, but when it comes from somewhere so fitting it’s particularly pleasing.  Coggles.com is a brilliant online boutique – they sell well known designers like Vivienne Westwood (my fave) and Lulu Guinness but also stock less known names such as Kelly Ewing – who makes quite Westwood-esque tailored jackets and dresses that I adore (I am lusting after this dress…)  The site is clean and well designed and though there’s lots on there it is also carefully edited – you don’t have that feeling of wading through thousands of things that aren’t right as you do in so many online shops.  Do check it out.

‘Feast for the senses’ in Australia

•November 13, 2009 • Leave a Comment

It’s so exciting to think of my book being read on the other side of the world, and I was thrilled to spot my first review from Australia online recently.

“IF you love an epic saga of love and betrayal, Luxury, a doorstopper of a novel with ‘holiday read’ written all over it is just that. There are three main characters, Maryanne, who falls in love with Nicolo, a fledgling property developer, and his best friend Logan. It all goes pear-shaped when Logan moves in on Nicolo’s girl, destroying their friendship. Although Logan and Maryanne build a successful life of unparallelled luxury together, Nicolo is waiting in the wings for an opportunity to make them pay. Luxury, the private island paradise Logan creates for the mega-rich is a feast for the senses, with Ruston’s description of the resort more tempting than an episode of Lifestyles of the Rich and Famous.

In a word: Rich”

Review by Shari Tagliabue